Here’s an easy recipe you can try at home,
from Cater to You Chef Patrick McCann!
2 quarts water
1.5 cups vinegar
1/3 cup kosher salt
2 tbsp fresh garlic cloves
2 bay leaves
2 tsp peppercorn
2 tsp coriander seed
1 large bunch of fresh dill
4 lbs Kirby cucumbers
STEP 1: COMBINE
Combine water, salt, garlic, bay leaves, coriander, and vinegar in a large bowl.
STEP 2: WHISK
Whisk well until all of the salt is dissolved.
STEP 3: ARRANGE
Arrange layers of Kirby cucumbers and dill in a large mason jar.
STEP 4: ADD BRINE
Fill the mason jar with the brine.
STEP 5: REFRIGERATE
Refrigerate the jar of cucumbers in their brine.
STEP 6: ENJOY!
Enjoy delicious homemade pickles after 7 days!